Most fertilization is done with organic matter because of the high cost of imported fertilizers. The beans are grown at elevations ranging from 3,200 to 6,000 feet. The dry processing imparts a over ripe fruity sweetness to the cup. Just to clarify - the "GR1 DP" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). It makes a deep, savory, satisfying cup at various personal taste levels!
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